Step by Step Guide to Baking and Decorating a Wedding Cake
By Nina Callaway, About.com Guide
Step 2:Filling the wedding cake layers with preserves and fresh raspberries
Wedding Cake Layer spread with raspberry jelly and with fresh raspberries
Nina Callaway
Once you have sliced the largest tier of the wedding cake in three equal layers, place the bottom third on a cardboard round circle, available from craft and baking stores. Spread a thin layer of raspberry preserves on top, and then add a layer of fresh raspberries. These need not be densely packed, but should be enough so that each slice will have several raspberries.
Prev
- Step 1: What you'll need, and how-to cool and tort the wedding cake
- Step 2:Filling the wedding cake layers with preserves and fresh raspberries
- Step 3: Adding Cream Cheese Icing to the Wedding Cake Layer
- Step 4: Icing the three layers with a "crumb layer" of icing
- Step 5 - the critical step of adding support and stacking the layers
- Step 6: Creating a smooth final layer of icing on the wedding cake
- Step 7: Decorating the Wedding Cake - Simple and Easy Ideas
- Step 8: Decorating the Wedding Cake Platter
- Optional Step: Adding a Monogram to the Wedding Cake
- The Finished Wedding Cake! and a Schedule for Assembling
Explore Weddings
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
Fall Fashion Accessories
These hot fall accessories will update your wardrobe without breaking the bank. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.